James Ranch Grass-Finished Beef

About the James Ranch steak on your grill…

The real deal

The beef is processed in a locally owned USDA processing plant just 40 minutes from our ranch. Here they are humanely and efficiently processed into a product we are proud to deliver to our customers. The beef is dry aged for 21 days, then cut and wrapped in two layers of butcher paper.

This beef is a nutritious, clean, and environmentally consciously produced product that we are proud to offer to our community for their enjoyment. With your purchase of James Ranch beef, you enjoy the healthy benefits of grass-fed beef with it CLA and Omega-3 as Nature intended, while you become a partner in open space preservation of the North Animas Valley with it spectacular western vistas.