James Ranch Grass-Finished Beef

What makes James Ranch “grass-finished” beef special?

We call our beef product “Grass-Finished” because it is 100% grass fed—eating only mother’s milk, plants and grasses from grazing or hay, all of its life. Our beef animals do not receive any form of growth stimulants or antibiotics. They feed and live in areas free from insecticides and herbicides.

James Ranch

Our cattle come from a base of the Red Angus breed are of moderate size and grow fast on grass. We process the beef at an age of 18-30 months of age, working for maximum marbling and tenderness. We only process our beef when it is eating fresh, green grasses therefore making our split halves, halves, and whole beef available only from July thru October. All our beef is frozen. Individual cuts are available year around at the ranch market or at outlets listed.